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There are different types of knives in a knife set, know their names and uses here… – Bollywood Keeda

It is possible that you may have bought a knife set some time ago and till now you are not able to understand how to use the different knives present in the set. It may also happen that you never use those knives, thinking that why do you need them? But let us tell you that every knife has its own importance. Every knife has its own unique feature and can help you in doing different tasks in the kitchen. Understanding the different types of kitchen knives and how to use them can also be a new experience for you. If you also want to know about different knives and how they are used, then today we will tell you about this.

chef knife

The chef knife is one of the most versatile tools. If you ask any professional chef, he will definitely tell you its importance. Chef knife has wide blades and is good for all your cutting tasks in the kitchen. They are 8 to 10 inches long and sharp. Read More – Poonam Pandey came alive ‘after death’, video surfaced…

Uses- You can use it to chop vegetables, fruits and herbs. It is also used for cutting many other meat items like beef, chicken and fish.

santoku knife

It is a Japanese version of a Western-style chef knife. Chefs at many places prefer to use it, as it comes with small and light blades. Hollow edges are also provided in these, due to which it is able to cut things like meat easily.

Use- Since it is similar to a chef’s knife, it is also used for chopping, dicing and mincing. Herbs cannot be cut with it, but you can easily cut food items like meat, fish with it.

utility knife

Utility knives are smaller than chef knives but not quite as small as paring knives. They range between 4 and 7 inches in length and their narrow blades are not good for slicing and chopping larger items.

Use- This is a good knife for slicing and chopping medium sized vegetables. You can slice sandwiches with it and it is good for trimming and filleting.

kitchen shears

Although scissors are not technically knives, they can be used in place of a knife. Kitchen shears are scissors with thick and strong blades for handling various food items. Read More – Ekta Kapoor gave a big offer to Ankita Lokhande! After Bigg Boss, she can be seen in this serial…

Uses: Herbs can be cut with this and bacon can also be cut into small pieces. Apart from this, you can also cut your pizza with it and many vegetables can be cut.

boning knife

Boning knives typically range from about 3 to 8 inches in length, with blade widths varying slightly. Blades can be flexi, semi-flexi and stiff. Boning knives with stiff blades are very popular among home cooks, due to which the cut is very sharp.

Use- As its name suggests, it makes it easier to separate meat from the bone. It is used especially for meat. A small boning knife can also be used in place of a paring knife to trim vegetables.

bread knife

It is designed to chop large food chunks. It can be 7 to 10 inches long. Its blade is narrow and straight, with teeth along the edge.

Use- From the name you must have understood that it is used to cut and slice bread without breaking it.


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