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How to Identification of Jaggery: In this way, identify whether jaggery is real or fake, so that your health does not get spoiled by eating adulterated jaggery… – Bollywood Keeda

Everyone likes the taste of jaggery in the winter season. Along with taste, jaggery also has many health benefits, which are especially beneficial in winter. In such a situation, we should take special care of some things while buying jaggery. If you are buying fake jaggery and eating it, there is a risk of it containing sodium and calcium carbonate. This does not provide any benefit to the body and it makes the body more sick. In such a situation, let us know how to identify fake Jaggery here.

identify by color

Real jaggery can be identified by its colour. The color of real jaggery is light yellow or slightly brown. It looks clean and shiny. There are no black, white or other colored spots in it. At the same time, small white particles or spots are visible in fake or adulterated jaggery. Its color can be darker brown or even black than real Jaggery. Therefore, real and fake jaggery can be easily separated by looking at the color carefully. Read More – Monalisa shared photo in olive color swimsuit, showed charming looks at the age of 41…

Identification of real jaggery by fluidity

Jaggery can be identified by heating it in a pan on gas, the fluidity of real Jaggery is slightly sticky and thick. It does not flow easily. Whereas fake or adulterated jaggery is very thin and watery. When such jaggery becomes liquid, it flows easily.

differentiate between real and fake water

To make adulterated jaggery sweet, sugar crystals are added to it. To identify real jaggery, dissolve it in water. If it keeps floating then understand that it is real Jaggery. However, if it settles down in water then be careful, this jaggery is fake.

identify by taste

The taste of jaggery tells whether it is real or fake. The taste of real Jaggery is very aromatic and deliciously sweet. The sweet aroma of sugarcane is clearly felt in real jaggery. Its taste is neither too sweet nor at all bitter. Whereas fake or adulterated jaggery is sometimes too sweet or bitter in taste. Such jaggery does not smell of sugarcane. Therefore, on the basis of taste, real and fake jaggery can be easily differentiated. Read More – Thursday of Aghan: Welcome Goddess Lakshmi with 15 beautiful Alpana Rangoli designs…

test with alcohol

You can take the help of alcohol to test real jaggery. First of all, take half a spoon of Jaggery and add 6 ml of alcohol in it and mix. Now add 20 drops of concentrated hydrochloric acid to it. After this, if the color of the jaggery turns pink then it means that the jaggery is adulterated or duplicate.

Jaggery can be identified by weight

Calcium carbonate and sodium bicarbonate are adulterated in fake jaggery. Actually, to improve the look of jaggery, it is polished with calcium carbonate. Due to this the weight of Jaggery becomes heavy. That means if the jaggery is too heavy, it may be fake. Consuming adulterated jaggery can cause many harms to health. Therefore, keep these things in mind while buying jaggery.

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